The pork cordon bleu with garlic and chilli (see picture) as well as the veal cordon bleu have been among the most popular dishes for some time now.
Below is the detailed offer:
In our restaurants with a total of 100 seats we will be pleased to pamper you in a homely manner with old and new.
In winter we offer raclette à discrétion every Monday.
Our chef attaches great importance to buying meat from a farm we know.